Explore the Authentic Cuisine and Tastes of Cappadocia
EXPLORE THE AUTHENTIC CUISINE AND TASTES OF CAPPADOCIA
Exploring what to eat in Cappadocia is a delightful culinary adventure that introduces you to the region’s rich gastronomic heritage.
Exploring what to eat in Cappadocia is a delightful culinary adventure that introduces you to the region’s rich gastronomic heritage. Cappadocia has a unique cuisine that is influenced by the Anatolian, Seljuk, Mongol, Ottoman, and Armenian cultures that have shaped its history. Here are some of the dishes that you should try when you are in Cappadocia:
Arabasi Soup
This is a hearty soup that is made with chicken broth, yogurt, flour, butter, and red pepper flakes. It is served with pieces of bread that are soaked in the soup. The soup is said to have originated from the Arab nomads who settled in Cappadocia in the 13th century.
Testi (Pottery) Kebab
This is one of the most famous dishes of Cappadocia. It is a stew of meat , vegetables , and spices that is cooked in a sealed clay pot over a low fire for several hours. The pot is then cracked open at the table and the contents are served with rice or bread. The clay pot gives the dish a smoky and earthy flavor that is irresistible.
Aside Dessert
This is a sweet pastry that is made with thin layers of dough that are filled with cheese and sugar. The pastry is baked in an oven and then soaked in syrup that is flavored with lemon juice and rose water. The pastry is cut into diamond-shaped pieces and sprinkled with pistachios or almonds.
Koftur
This is a type of meatball that is made with minced meat, bulgur (cracked wheat), onion, parsley, egg, and spices. The meatballs are shaped into oval or flat patties and fried in oil. They are served with yogurt sauce or tomato sauce and salad or bread.
Turkish Ravioli
This is a type of pasta that is filled with minced meat, onion, parsley, and spices. The ravioli are boiled in water and then topped with yogurt, melted butter, and dried mint. They are also sometimes served with tomato sauce or walnuts.
Urgup Meatball
This is a special dish that is unique to Urgup, one of the towns in Cappadocia. It is a meatball that is made with minced meat, bread crumbs, onion, parsley, egg, and spices. The meatball is stuffed with cheese and walnuts and then grilled on skewers over charcoal. It is served with rice or bulgur pilaf and salad or bread.
The Best Place to Eat in Cappadocia: Sah Saray Uzundere Restaurant
Cappadocia has many restaurants serving the authentic and delicious food of the region. One of the best places to eat in Cappadocia is Sah Saray Uzundere Restaurant.
Set against the mesmerizing backdrop of Cappadocia’s ancient landscapes, this restaurant offers a rich tapestry of Turkish and Islamic cuisines. Serving Halal food, the restaurant meticulously prepares each dish to offer a sense of cultural authenticity. The restaurant’s commitment to delivering a culinary experience extends beyond the plate, with breathtaking views and tranquil ambience adding to the overall charm. For those looking for a deep cultural connection through food, Sah Saray Uzundere Restaurant stands out as an ideal choice in the heart of Cappadocia.
